Sangria Vallarta

2 bottles dry red wine 
1/2 cup brandy 
1/4 cup sugar 
1 orange, sliced with rind 
1 lemon, sliced with rind 
1 apple, sliced with skin 
1/2 honeydew melon, cut into small wedges 
1 cinnamon stick

Mix all ingredients in a gallon pitcher or punch bowl. Let flavors blend for several hours. Serve over plenty of ice.