Sangria Cancun

Ingredients:

5 cups white zinfandel
1/3 cup sugar
1/3 cup orange juice
1/3 cup lime juice
1/4 cup lemon juice
1/3 cup pineapple juice
1/4 cup prickly pear cactus syrup
1/2 cup Malibu rum
2 cinnamon sticks

Cut orange, lemon, pineapple and lime into decorative slices. Place all ingredients into a large pitcher and let steep, refrigerated, for 1 - 2 hours. Add ice and serve.