Oven BBQ Pulled Pork 

1 (5-pound) pork butt roast 
4 tablespoons House Seasoning, recipe follows 
2 tablespoons seasoned salt 
4 tablespoons liquid smoke, found in grocery store 
1 medium onion, sliced 
1 cup water 
3 bay leaves 
Barbeque sauce of choice, for serving

Preheat oven to 350 degrees F. 
Sprinkle 1 side of the roast with 2 tablespoons of the House Seasoning, making sure to rub well. Flip the roast over and rub the remaining 2 tablespoons of House Seasoning. Repeat the process with the seasoned salt and liquid smoke. Place the roast in a large roasting pan. Add the onion, water and bay leaves to the roast. Place in the oven and cook for 2 1/2 to 3 hours, or until thermometer reads 170 degrees F. Let meat cool for a few minutes and then slice. 

Serve with your favorite barbeque sauce.

House Seasoning: 
1 cup salt 
1/4 cup black pepper 
1/4 cup garlic powder 
Mix ingredients together and store in an airtight container for up to 6 months.