Liqueur Balls

2 C finely crushed vanilla wafers
1 C confectioners' sugar
1/4 C almond paste
1/2 cup of liqueur (and don't forget to mix the liquors - Kahlua and Bailey's is awesome)
2 T. white corn syrup
12 oz. semisweet chocolate
2 C finely crushed toasted almonds

In a bowl mix wafers, sugar, almond paste, liqueurs and syrup, making sure that the paste is well blended.

Press mix into pie plate, and refrigerate until firm enough to form balls, about 20 minutes.

Melt chocolate in double boiler over simmering water.

Roll mix into small balls, stick with a wooden pick, then dip into melted chocolate coating evenly.

Roll gently in toasted almonds then place on large trays to harden.