Kiwi Margarita 

1/4 C. regular or superfine sugar
1/4 C. gold tequila
1/4 C. silver tequila
1/4 C. Triple Sec
1/2 C. fresh lemon juice 
1/2 C. lime juice, freshly squeezed 
2 kiwi fruit, peeled 

Put all ingredients into a blender. On top of this mixture, pour crushed ice until blender is full. Blend. Pour into margarita glasses and garnish with lime wedge. If desired, salt the rim of the glass. Makes two to four margaritas.