Jack Daniel's Grilled Chuck Roast

1/3 cup JACK DANIEL'S WHISKEY
1/2 cup BROWN SUGAR
1/3 cup SOY SAUCE
1/3 cup WATER
1 tablespoon WORCESTERSHIRE SAUCE
1 teaspoon LEMON JUICE
1/2 teaspoon GARLIC POWDER
1 CHUCK ROAST (2-3 lb)

Combine whiskey, brown sugar, soy sauce, water, Worcestershire sauce,
lemon juice and garlic powder; mix well. Place roast into a plastic bag;
add marinade and seal. Place in a dish; refrigerate overnight, turning
occasionally. Grill over medium coals (with Jack Daniel's Barrel Chips,
soaked in water--if you can find them), about 20 to 25 minutes per side
for medium. Baste occasionally with marinade. To serve, cut into thin
slices. Serves 4 to 6.