Coney Island Hot Dog

Chili Sauce:
Coney Island Hot Dog 
1 Tbs. BUTTER
1 1/2 LBS. uncooked LEAN GROUND BEEF
2 MED. onions, chopped
1 Tbs. prepared YELLOW MUSTARD
1 CAN (6 OZ.) TOMATO SAUCE
1 clove GARLIC, crushed
6 oz. WATER
2 Tbs. CHILI POWDER
SALT and PEPPER to taste
4 or 5 HOT DOGS, ground

HOT DOGS
HOT DOGS BUNS
YELLOW MUSTARD
WHITE or SPANISH ONIONS
TABASCO, if desired

Place all sauce ingredients (except ground hot dogs) in a saucepan and simmer until thick. Add ground hot dogs to sauce; cook 15 minutes longer. Place whole hot dogs on buns, place a stripe of mustard along one side. Spread a spoonful of onions on top of the mustard. Spread a spoonful of chili sauce down the opposite side of hot dog. Add Tabasco and then push everything down so you can close the bun Yum-Yum!

This Recipe was taken from the NEW YORK COOK BOOK.

By Golden West Publisher. Contributing editors: Jean Miller Dean and Janice Therese Mancuso

Thanks New York!